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Stephanie Souvlis


Stephanie is a Sydney based food Stylist having worked for 15 years for some of Australias leading Food and Lifestyle Magazines and Publishers covering Editorial, Lifestyle, books and Advertising. Orginally having studied in London then trained at the Culinary Institute in Nappa Valley, her extensive experience in the food industry as a stylist and editor, her love of travel and different food cultures, her passion for food and fresh produce and an eye for detail reflects in her work to make the food the absolute focus.
Her many list of clients have included top food magazines Gourmet Traveller, Gourmet Wine, Vogue Entertaining, BBC Good Food,  Belle Interiors, Australian Good Taste, Family Circle and Better Homes and Gardens as well as publishing cookbooks for Murdoch Books, ACP books, Penguin, New Holland and Random House.
She has also had extensive experience in advertising listing AML, Australian Pork Corporation, Weight Watchers, Maggi, Nestle, Lean Cuisine, David Jones, Seriously Vodka, Jamaica Blue, Muffin Break, Inghams, Steggles, Serena Tuna  and Arnotts as some of her major clients over the years.